WHO WE ARE

Modern restaurant interior with wooden tables, leather chairs, and a long bar counter. Warm lighting, decorative partitions, and a sleek design create a cozy atmosphere.

At 22fifteen Kitchen & Cocktails, our mission is to ignite passion and creativity in every aspect of our culinary journey. We take pride in delivering exceptional, refined American cuisine infused with a distinctive French twist, blending timeless techniques with bold, innovative flavors. Each dish is crafted with care, love, and precision, then presented with a touch of elegance to delight both the eyes and palate.

Our commitment to genuine hospitality drives us to go above and beyond in every interaction, ensuring our guests feel welcomed, valued, and connected. From the attention to detail in our service to the dedication to excellence in our food and ambiance, we aim to create extraordinary experiences that linger long after the meal is over.

Beyond providing unforgettable dining moments, we aspire to inspire our team with a culture of creativity and collaboration while enriching the community we are proud to serve. At 22fifteen Kitchen & Cocktails, every plate, every smile, and every moment is designed to celebrate the joy of coming together and the beauty of culinary artistry.

OUR CHEF

ALI JOUNI

Plate with grilled lamb chops, mashed potatoes, and vegetables, alongside a glass of red wine and a bowl of salad on a wooden table.

Chef Ali Jouni is a classically French-trained culinary expert with over 17 years of experience in the kitchen. His dedication to the culinary arts and his refined technique are the result of years of hands-on learning and mentorship under some of the world’s most renowned chefs in the vibrant culinary scene of New York. The opportunity to hone his craft in one of the world’s food capitals provided him with invaluable experience and an immense appreciation for both traditional and contemporary cuisine.

With a true passion for food and a commitment to excellence, Chef Ali Jouni continues to push the boundaries of fine dining, offering guests a memorable culinary experience that blends French culinary tradition with innovative flavors and techniques.