FOOD menu

SHAREABLES SOUPS SALADS SANDWICHES & BURGERS ENTRÉES PASTA FLATBREADS SIDES

SHAREABLES

$17

FRIED CALAMARI

crisp spinach, jalapeño, charred tomato, bang bang sauce

$17

$19

STEAK BITES

ribeye, wild mushroom, scallion, bell pepper, zip sauce

$19

$15

PICKLEBACK WINGS

jumbo wings, whiskey pickle glaze

$15

$18

GARLIC SHRIMP

jumbo prawn, garlic ginger glaze, gochujang

$18

STREET TACOS

tempura shrimp, pico, shaved cabbage, cilantro, onion, cojita, lime crema, sriracha aioli

$18

CATCH 22 SLIDERS

angus beef, red onion jam, peanut butter aioli, bacon, brie cheese

$18

SOUPS

FRENCH ONION

caramelized onion, gruyere, garlic croutons

SOUP DE JOUR

SALADS

$11 | 14

THE CAESAR

romaine, parmesan, garlic croutons, cheese crisp

$11 | 14

$13 | 16

THE HUDSON (GF)

romaine, turkey, ham, sweet cornichons, hard-boiled eggs, olives, swiss & american cheeses, hudson's maurice dressing

$13 | 16

$12 | 16

THE GREEK (GF)

spring greens, heirloom tomato, kalamata olives, pickled beets, cucumber, garbanzo beans, red onion, feta, mediterranean vinaigrette

$12 | 16

$15

THE WEDGE

ice burg, onion, egg, tomato, bleu cheese, bacon crumble, bleu cheese dressing

$15

$12 | 16

THE MICHIGAN (GF)

sprouts, red onion, dried michigan cherries, kale, apple, blue cheese, candied walnuts, balsamic vinaigrette

$12 | 16

$14 | 17

THE STRAWBERRY FIELDS

spring greens, heirloom tomato, red onion, walnut, strawberry, goat cheese, raspberry balsamic vinaigrette

$14 | 17

SANDWICHES & BURGERS

all served with pomme frites.

$18

CHICK-FIL-AY

battered chicken breast, lettuce, pickles, tomatoes, bacon, tangy garlic mayo

$18

$19

BISTRO BURGER

angus reserve beef, lettuce, tomato, pickle, onion, cheddar cheese, brioche, tangy aioli

$19

SMASH BURGER

two beef patties, gem lettuce, white onion, tomato, pickle, american cheese, brioche, 1000 island dressing

$19

COWBOY BURGER

angus reserve beef, bacon, red onion jam, onion rings, cheddar cheese, lettuce, tomato, pickle, brioche

$19

$17

FANCY FISH FILET

cod, pearl lettuce, tomato, red onion, american cheese, dill caper remoulade, brioche

$17

$18

THE CALIFORNIAN

grilled chicken, bacon, lettuce, tomato, guacamole, sriracha aioli

$18

THE MELTED MILE

corn beef, swiss cheese, harissa sauerkraut, rye bread

$18

FRENCH DIP

roast beef, gruyère, rye bread, au ju (choice of dipped or on side)

$18

$17

PAN BAGNAT (V)

sautéed mushroom, roasted bell pepper, olive, artichoke, tomato, pesto, balsamic crema

$17

$18

B.B.L.T.A

brioche, applewood bacon, lettuce, tomato, mayo, avocado

$18

ENTRÉES

$22

WHITE FISH

gruyère béchamel, angel hair & pesto pasta, seasonal vegetables

$22

$34

FILET MIGNON

6 oz filet, garlic mashed potato, seasonal vegetable, chimichurri, zip sauce

$34

$22

GARLIC PRAWN

jumbo prawn, roasted garlic, lemon butter sauce capelinni

$22

$26

LAMB CHOPS

wild mushroom, seasonal vegetable, garlic mashed potato, red wine dijon demi, chimichurri, zip sauce

$26

$31

SHORT RIBS

garlic mashed potato, seasonal vegetable, crisp leek, demi

$31

$21

CHICKEN GRATINE

pan seared chicken breast, béchamel, seasonal vegetables, mashed potatoes, herb butter sauce

$21

PASTA

$24

CHICKEN CARBONARA

fettuccini, guanciale, chicken, parmesan, romano, fresh basil, cracked pepper, creamy carbonara sauce, herb baguette (contains egg)

$24

$21

PASTA ALLA VODKA

rigatoni, blush sauce, basil, garlic, parmesan, herb baguette

$21

$23

PASTA PRIMAVERA (V)

penne, seasonal grilled vegetables, basil, roasted garlic confit, parmesan cheese, blush sauce, herb baguette

$23

$24

SPAGHETONNI BOLOGNESE

spaghettoni, basil, parmesan, bolognese, herb baguette

$24

FLATBREADS

$15

FORAGER (V)

mushroom, carmelized onion, gruyère, béchamel

$15

SEAFOOD FLOAT

shrimp, pesto, fresh mozzarella, basil, sundried tomato, artichoke, capers

$15

NAAN THE WISER (V)

plant-based chicken sausage, tomato, onion, pepperoncini, spinach, mozzarella cheese

$15

MARGHERITA (V)

basil, fresh mozzarella, tomato, pesto

$15

SIDES

POMME FRITES

MAC & CHEESE

SEASONED VEGTABLES

GARLIC MASH