22FIFTEEN
KITCHEN & COCKTAILS
PRIVATE EVENTS MENU
Thank you for choosing 22Fifteen to host your celebration. Below are our private event selections—thoughtfully composed courses designed to make your gathering effortless, generous, and memorable.
APPETIZERS
Select two: $10 per guest | Select three: $15 per guest
POKÉ NACHOS
Yellowfin tuna, pickled red onion, jalapeño, avocado, yum yum sauce, crisp wontons
GARLIC SHRIMP
Jumbo prawn, garlic-ginger glaze, gochujang, wasabi crunch
SAUSAGE & PEPPERS
Italian sausage, sweet peppers, caramelized onions, marinara
SHRIMP CEVICHE
Citrus-marinated shrimp, jalapeño, tomato, cucumber, onion, mint, tortilla chips
CRISPY BRUSSELS SPROUTS (V)
Pickled red onion, parmesan crisp, balsamic crema
RED ROOSTER WINGS
Honey sriracha glaze, cilantro
HUNGARIAN MEATBALLS
Italian sausage, angus beef, grilled banana pepper, feta, marinara, garlic crostini
STEAK BITES
Filet, wild mushrooms, scallion, bell peppers, zip sauce
CATCH 22 SLIDERS
Angus beef, red onion jam, peanut butter aioli, cheddar cheese
TUNA TATAKI
Ahi tuna, seaweed salad, ponzu, yum yum sauce
STREET TACOS
Tempura shrimp or blackened chicken, pico, cabbage, cotija, lime crema
GRAND MEZZA PLATTER — $150
Cheese Board Only: $125
Daily selection of imported cheese, artisanal meats, and pickled vegetables
LUNCH SELECTIONS
Choose three selections per tier - priced per guest
TIER ONE — $35 / guest
LUNCH SALAD
Choice of Caesar, Greek, Michigan, Mediterranean Chop, Chopped Wedge, Amber & Ash, or Hudson
MEDITERRANEAN GRILL
Artichoke, roasted peppers, portabella, pesto, swiss, balsamic crema
BISTRO BURGER
Angus beef, lettuce, tomato, pickle, onion, cheddar, tangy aioli
PASTA ALLA VODKA
Rigatoni, creamy vodka sauce, basil, garlic, parmesan
ALFREDO
Fettuccine, roasted garlic alfredo, basil, cracked black pepper
SMASH BURGER
Two beef patties, american cheese, pickle, onion, thousand island
TIER TWO — $45 / guest
WHITEFISH
Gruyère béchamel, mediterranean rice, seasonal vegetables
CHICKEN ALFREDO
Fettuccine, grilled chicken, roasted garlic alfredo, cracked black pepper
PASTA ALLA VODKA
Rigatoni, creamy vodka sauce, basil, garlic, parmesan
PASTA PRIMAVERA
Seasonal vegetables, garlic, olive oil, parmesan
LUNCH SALAD WITH CHICKEN
Choice of any lunch salad, grilled chicken
EARLY BIRD
Roasted turkey, arugula, tomato, red onion, pesto, ciabatta, cranberry aioli
"RYE NOT" MELT
Angus beef, american cheese, onion jam, bacon, rye, bistro mayo
FRENCH'E
Pastrami, swiss, pickles, ciabatta, trio mustard dijonnaise
TIER THREE — $55 / guest
PETITE FILET - 6 OZ
Garlic mashed potatoes, seasonal vegetable, chimichurri, zip sauce
LAMB CHOPS - HALF ORDER
Garlic mashed potatoes, wild mushrooms, red wine dijon demi, chimichurri
SALMON
Jerk seasoning, lime-cilantro black bean rice, mango salsa, lime crema
CHICKEN MILANESE
Parmesan crust, simple salad, brown butter caper lemon béchamel
CHICKEN PICCATA
Grilled chicken, fettuccine, brown butter caper lemon, tomato, artichoke
PASTA ALLA VODKA WITH PROTEIN
Rigatoni, creamy vodka sauce. Choice of chicken, shrimp, steak, or salmon
LUNCH SALAD WITH PROTEIN
Choice of any lunch salad, choice of protein
DINNER SELECTIONS
Choose three selections per tier - priced per guest
TIER ONE — $45 / guest
CHICKEN PICCATA
Grilled chicken, fettuccine, brown butter caper lemon, tomato, artichoke
CHICKEN ALFREDO
Fettuccine, grilled chicken, roasted garlic alfredo, cracked black pepper
WHITEFISH
Gruyère béchamel, mediterranean rice, seasonal vegetables
PASTA ALLA VODKA
Rigatoni, creamy vodka sauce, basil, garlic, parmesan
PASTA PRIMAVERA
Seasonal vegetables, garlic, olive oil, parmesan
MEDITERRANEAN GRILL
Artichoke, roasted peppers, portabella, pesto, swiss, balsamic crema
TIER TWO — $55 / guest
NY STRIP - 16 OZ
Seasonal vegetable, chimichurri, zip sauce
CHICKEN MARSALA
Grilled chicken, fettuccine, wild mushroom marsala
CHICKEN MILANESE
Parmesan crust, simple salad, brown butter caper lemon béchamel
SALMON
Jerk seasoning, lime-cilantro black bean rice, mango salsa, lime crema
SPAGHETTONI BOLOGNESE
Spaghettoni, basil, parmesan, slow-simmered bolognese
PASTA ALLA VODKA WITH PROTEIN
Rigatoni, creamy vodka sauce, choice of protein
TIER THREE — $65 / guest
FILET MIGNON - 8 OZ
Garlic mashed potatoes, seasonal vegetable, chimichurri, zip sauce
RIBEYE - 16 OZ
Garlic mashed potatoes, seasonal vegetable, chimichurri, zip sauce
LAMB CHOPS
Garlic mashed potatoes, wild mushrooms, red wine dijon demi, chimichurri
BRANZINO
Bruschetta, mediterranean rice, seasonal vegetables, pesto, ammoghio
HALIBUT
Simple salad, white balsamic, béarnaise
SALMON
Jerk seasoning, lime-cilantro black bean rice, mango salsa, lime crema
TUSCAN SEAFOOD PASTA
Rigatoni, shrimp, mussels, clams, spinach, tomato, spicy tuscan cream
DESSERTS
$7 each — Select up to two
- Classic Cheesecake
- Pistachio Cake
- Chocolate Cake
EVENT DETAILS
- The Room: Reserved for 3½ hours, plus 1 hour prior for setup & décor
- Guest Count: Accommodates up to 30 guests
- Minimum Spend: Weekdays $1,200 | Weekends $1,800
- Gratuity: 20% applied to all private events
- Cake-Cutting: $2 per guest
Ask your server about menu items cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Not all ingredients are listed. Please inform your server of any allergies. (V) Vegetarian. Gluten-free options available upon request.